Our specialty signature cake, the bottom half consists of two layers of ‘syrup soaked’ chocolate cake and butter cake, sandwiched together with chocolate cream and cashews. The top half of the cake is a layer of ‘sugar syrup soaked’ chocolate cake, covered with cream, completed with a garnishing of chocolate cream and ganache border. A truly melt-in-your-mouth experience for the chocolate lovers.
No of Pieces : 8 to 16
Special Notes : 24 hour notice required for preparation for Cakes
Weight: 1 kg